Shop to do business to tally

 

Shop to do business to tally

in fact, the shop is just like our home, need to be separated for some time, otherwise the goods more than one easy to appear messy, naturally, there is no appeal to customers. The shop at the beginning, because there is no experience, no matter how many cigarettes into the purchase, as long as there is a place on the shelf, just to get piled up altogether, a lot of goods shelves out of order, you have me, I have you, even do not know whether there is a cigarette, where specific goods. As a result, both customer complaints and business, all day in the face of a mess of shelves, it is very big.


later, through the guidance of the client manager, communication with fellow friends, learned a lot of tally skills. It turned out that before and after the goods are placed in the doorway, the cigarette swing amplification with stress.


by referring to other shops goods pictures, learn and communicate with colleagues learned, I use a night, to store the goods rearranged again, every one of the cigarette out one to two samples were placed in a fixed position on the shelf, the extra goods be arranged is concentrated in cigarette box inside, and label, easy to find their own.


did not expect, a night of hard work, so that my shop has changed dramatically, the shop becomes neat, the cigarette on the shelf at a glance, not only look at their own fresh, customers are also full of praise.


because of the catch of the link, I have more understanding of the goods in the store, but also can always grasp the sales of goods, to facilitate the purchase.


tasted the sweetness of the tally, but also to the tally as a habit, and in the actual operation of the scientific summary of the experience of the tally, so that business is getting better and better. There are some harvest, to share with friends:


first, people do not lazy goods, you do not tally, ignore you, to learn at any time tally, the goods do not know their own store.


second, customers tend to look at a shopping than two, so when you need to put the product in mind. For example, because at any time tally, so fast to the shelf life of the food will be well known, these goods can be placed in the outside promotion, people can see, timely sales; on the shelf is to put some of the main promotional products, so that customers can see a door to facilitate promotion; people live off some goods can not, can be placed in position on the inside.


third, we carefully observe it is not difficult to find that most of the goods will be selected customers will focus on the head to see the shelves, and most of these goods from the shelves removed. Most people are right-handed, so I always love to take the right things, items and some larger profit to the clearance of the goods can be placed in these positions. < >

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